top of page
  • Writer's pictureMarco Aguilera

Freeze-Dried Mango: Tropical Sweetness in Every Bite, Concentrated Nutrition, and Delicious Versatility


Freeze-dried mango, a tropical gem, embodies concentrated sweetness and versatility in every bite. Subjected to the freeze-drying process, this exquisite fruit retains its juicy flavor and essential nutrients in an extraordinary way. The gentle dehydration technique preserves the texture, color, and nutritional benefits of the mango, offering an intense and unique sensory experience.

Mango Liofilizado en Snack

This freeze-dried delicacy becomes a delicious accent in smoothies, yogurts, cereals, or simply as a healthy snack. Besides its delightfully sweet profile, freeze-dried mango provides antioxidants, vitamin C, and fiber, thereby supporting its position as a nutritious and delicious choice to satisfy tropical cravings year-round.

Mango Liofilizado en Polvo

Enjoying mango in its freeze-dried form is to immerse yourself in a taste experience that highlights the best of this tropical fruit in a practical and deliciously concentrated way. Here are some examples:

Exotic Freeze-Dried Mango and White Chocolate Truffles:

Trufas de Mango liofilizado


  • 50g freeze-dried mango powder

  • 200g white chocolate

  • 2 tablespoons coconut cream

  • Shredded coconut for decoration

Instructions: Melt the white chocolate using a double boiler and mix it with the coconut cream. Add the freeze-dried mango powder to the mixture. Using a piping bag, pour the mixture into polycarbonate molds and sprinkle some shredded coconut on top. Refrigerate the molds and enjoy!

Sweet and Sour Freeze-Dried Mango Sauce for Seafood:

Salsa con mango liofilizado


  • 30g freeze-dried mango powder

  • 1/2 cup orange juice

  • 2 tablespoons rice vinegar

  • 2 tablespoons soy sauce

  • 1 tablespoon sugar

  • 1 teaspoon freshly grated ginger


Rehydrate the freeze-dried mango powder with the orange juice. Mix the rehydrated mango with the rest of the ingredients in a saucepan. Cook over low heat until it thickens, then let it cool. Use it as a condiment for seafood or chicken.

Fluffy Mango Cake:

Torta con mango liofilizado


  • 100g freeze-dried mango

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 1/2 cup melted butter

  • 3 eggs

  • 1 cup plain yogurt

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract


  1. Combine the freeze-dried mango powder with the flour and baking powder.

  2. In another bowl, mix the melted butter with the sugar, then add the eggs one by one.

  3. Add the flour and mango mixture to the wet ingredients, alternating with the yogurt and vanilla.

  4. Pour the batter into a baking pan and bake until golden.

Exploring the Health Virtues of Freeze-Dried Mango: A Nutritional Gem

Freeze-dried mango, through this gentle dehydration process, not only retains the intensity of its exquisite flavor but also offers numerous health benefits:

Nutrient Concentration: Studies indicate that freeze-dried mango maintains a notable concentration of essential nutrients during the dehydration process. This includes vitamins such as C and A, as well as crucial minerals.

Intact Antioxidant Power: Freeze-drying preserves the antioxidants present in mango. Research highlights that antioxidant compounds like carotenoids and polyphenols remain active in freeze-dried mango, providing effective defense against oxidative stress.

Weight Management and Satiety: Studies suggest that mango, even in its freeze-dried form, can contribute to weight management. The presence of fiber and bioactive compounds may help promote satiety, thereby controlling caloric intake.

Blood Sugar Control: Research explores the impact of freeze-dried mango on metabolic health. Certain compounds, such as mangiferin, have been observed to have positive effects on blood sugar regulation, which could benefit individuals with diabetes.

Digestive Health Support: Freeze-drying does not compromise the fiber content of mango, which is vital for digestive health. Studies indicate that dietary fiber in freeze-dried mango can promote regularity and prevent gastrointestinal disorders.

Preservation of Beneficial Enzymes: Research highlights that freeze-drying preserves beneficial enzymes in mango. These enzymes can play a role in digestion and nutrient absorption, contributing to gastrointestinal health.

Intense Flavor without Additives: Freeze-drying allows the intense flavor of mango to be preserved without the need for additives, making it a healthy option to satisfy cravings.

In summary, freeze-dried mango is not only a sensory delight but also a concentrated source of nutrients and health benefits. Including it in the diet not only provides a burst of flavor but also a nutritional boost that can positively contribute to overall health.


1 Mawilai, P., Chaloeichitratham, N., & Pornchaloempong, P. (2019, August 1). Processing feasibility and qualities of freeze dried mango powder for SME scale. IOP Conference Series: Earth and Environmental Science, 301(1), 012059.

2 Chaisawadi, S., Suwanyeun, S., & Boonnumma, S. (2014, March). FREEZE-DRIED MANGO POWDER PROCESSING FOR NUTRACEUTICAL USE. Acta Horticulturae, 1023, 95–100.

3 Shofian NM, Hamid AA, Osman A, Saari N, Anwar F, Dek MS, Hairuddin MR. Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. Int J Mol Sci. 2011;12(7):4678-92. doi: 10.3390/ijms12074678. Epub 2011 Jul 20. PMID: 21845104; PMCID: PMC3155377.

4 Stamper C, Safadi S, Gehr A, Asuncion P, Hong MY. Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults. Metabol Open. 2023 Jul 18;19:100253. doi: 10.1016/j.metop.2023.100253. PMID: 37520177; PMCID: PMC10374964.

5 Evans SF, Meister M, Mahmood M, Eldoumi H, Peterson S, Perkins-Veazie P, Clarke SL, Payton M, Smith BJ, Lucas EA. Mango supplementation improves blood glucose in obese individuals. Nutr Metab Insights. 2014 Aug 28;7:77-84. doi: 10.4137/NMI.S17028. PMID: 25210462; PMCID: PMC4155986.

6 Mukhtar A, Latif S, Mueller J. Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying. Molecules. 2020 Nov 18;25(22):5396. doi: 10.3390/molecules25225396. PMID: 33218167; PMCID: PMC7698818.

1 view


Rated 0 out of 5 stars.
No ratings yet

Add a rating


Tel. (+57) 322-609-3565

Av. Eucaliptos with Calle Villa Paula, Finca Monterrey 2, Chinauta, Cundinamarca.

Spanish Brochure

Brochure English

  • Instagram
  • LinkedIn
Colombia Freeze Dried

Write to us

Thank you for your message!

bottom of page