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  • Writer's pictureMarco Aguilera

Freeze-Dried Goldenberry: The Tropical Treasure in Concentrated Form


Uchuva
Goldenberry

Freeze-dried goldenberry, also known as aguaymanto or Physalis, emerges as a small tropical treasure that concentrates the vibrant essence of this exotic fruit. This freeze-drying process preserves not only the distinctive sweet and tangy flavor of the uchuva but also its nutritional benefits.


Uchuva Liofilizada en snack
Freeze Dried Goldenberry Snack

Originally from the Andes, freeze-dried uchuva becomes a perfect snack for those looking to explore distinctive flavors. Its crunchy texture and vibrant taste make it the ideal choice to enjoy at any time. Add it to your nut mixes, yogurt, or simply enjoy it on its own as a delicious and convenient snack.


Uchuva Liofilizada en Polvo
Freeze Dried Goldenberry powder

Freeze-dried uchuva, with its burst of tropical flavor, presents itself as a small delight that adds a special touch to your daily routine. Discover the wonder of this concentrated bite, a gift from nature that transforms the simple act of eating into a feast full of flavor.

Here are some delicious recipes to use your freeze-dried uchuva:



Freeze-Dried Uchuva and Mascarpone Tart:


Tarta con uchuva Liofilizada

Ingredients:

  • 60g freeze-dried goldenberry

  • 200g mascarpone cheese

  • 1/2 cup sugar

  • Tart cookie crust

Instructions:

  1. Mix the Filling: Combine the mascarpone cheese, sugar, and freeze-dried uchuva powder in a bowl. Mix until smooth.

  2. Assemble the Tart: Pour the mixture over the tart cookie crust, spreading it evenly.

  3. Refrigerate: Chill in the refrigerator until the tart sets.


Refreshingly Delicious Freeze-Dried Uchuva Cocktail:

Coctel con Uchuva Liofilizada

Ingredients:

  • 20g freeze-dried goldenberry

  • 60ml gin

  • 30ml orange liqueur

  • 30ml agave syrup

  • Ice

  • Orange slices for garnish

Instructions:

  1. In a cocktail shaker, combine gin, orange liqueur, agave syrup, and powdered freeze-dried goldenberry.

  2. Add ice to the shaker.

  3. Shake vigorously for a few seconds to mix all ingredients well and chill the mixture.

  4. Strain the mixture into a rocks glass filled with fresh ice.

  5. Garnish the cocktail with orange slices.

Enjoy this refreshing freeze-dried goldenberry cocktail, perfect for special occasions or to cool off anytime!


Sweet and Sour Freeze-Dried Goldenberry Sauce:

Ingredients:

  • 30g freeze-dried goldenberry

  • 1/2 cup sugar

  • 1/4 cup apple cider vinegar

  • 1 teaspoon grated ginger

  • 1 teaspoon cornstarch dissolved in water

Instructions:

In a saucepan, combine the powdered freeze-dried goldenberry, sugar, apple cider vinegar, and ginger. Cook over low heat and add the dissolved cornstarch to thicken the sauce.


Dark Chocolate with Bursting Freeze-Dried Uchuva:


Chocolate con Uchuva Liofilizada

Ingredients:

  • 100g dark chocolate (70% cocoa)

  • 30g freeze-dried goldenberry

Instructions:

Melt the dark chocolate using a double boiler or microwave, stirring until smooth. Mix the powdered freeze-dried goldenberry into the melted chocolate until well combined. Pour the mixture into chocolate molds or onto a tray lined with parchment paper. Refrigerate for at least 30 minutes or until the chocolate has completely hardened.

Unmold or cut into pieces, and enjoy this delicious combination of dark chocolate with the surprise of freeze-dried goldenberry!


Discovering the Healthy Benefits of Freeze-Dried Goldenberry:


Freeze-dried goldenberry, also known as aguaymanto or physalis, is not only a delight for the palate but also offers a range of health benefits. Here's what you should know:

Rich in Antioxidants: Studies show that goldenberry is rich in antioxidants like polyphenols and carotenoids. These compounds help combat oxidative stress in the body, protecting cells from damage caused by free radicals.

Vitamin C Boost: According to various studies, goldenberry is an excellent source of vitamin C. Vitamin C is essential for boosting the immune system, promoting skin health, and aiding in iron absorption.

Fiber for Digestive Health: Research suggests that goldenberry is a good source of dietary fiber, an essential component for maintaining digestive health. Fiber promotes regularity and may contribute to preventing digestive system diseases.

Blood Sugar Control: Studies indicate that goldenberry may have beneficial effects on blood glucose control. This suggests a potential benefit for people with diabetes or those at risk of developing the disease.

Anti-inflammatory Properties: goldenberry has shown anti-inflammatory properties, which could be beneficial in reducing inflammation in the body, a factor implicated in various chronic diseases.

Aid in Weight Loss: Studies suggest that fiber-rich foods like uchuva may play a role in weight loss by promoting satiety and reducing total calorie intake.

Eye Health Benefits: Research has found that goldenberry contains carotenoids such as lutein and zeaxanthin, known to promote eye health and prevent age-related eye diseases.

Potential Anti-cancer Property: Some preliminary studies suggest that certain compounds found in goldenberry may have anticancer properties by inhibiting the growth of cancer cells.


In conclusion, freeze-dried goldenberry emerges as a superfood with scientifically backed health benefits. By incorporating this small yet powerful fruit into your daily diet, you can enjoy not only its delicious taste but also its potential positive impacts on overall health.


Citations:


1 Naranjo-Durán, A. M., Quintero-Quiroz, J., Ciro-Gómez, G. L., Barona-Acevedo, M. J., & Contreras-Calderón, J. D. C. (2023, July). Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activity of this fruit blend. Heliyon, 9(7), e17819. https://doi.org/10.1016/j.heliyon.2023.e17819

2 Sierra, J. A., Escobar, J. S., Corrales-Agudelo, V., Lara-Guzmán, O. J., Velásquez-Mejía, E. P., Henao-Rojas, J. C., Caro-Quintero, A., Vaillant, F., & Muñoz-Durango, K. (2022, December). Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota. Food Research International, 162, 111949. https://doi.org/10.1016/j.foodres.2022.111949

3 Shenstone E, Lippman Z, Van Eck J. A review of nutritional properties and health benefits of Physalis species. Plant Foods Hum Nutr. 2020 Sep;75(3):316-325. doi: 10.1007/s11130-020-00821-3. PMID: 32385801.

4 Groves, M. (2023, July 17). What Are Golden Berries? Everything You Need to Know. Healthline. https://www.healthline.com/nutrition/golden-berries#benefits

5 Ángel-Martín, A., Vaillant, F., & Moreno-Castellanos, N. (2024, January 26). Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome. Nutrients, 16(3), 365. https://doi.org/10.3390/nu16030365

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